I love quiche. I really do. They are so easy to make and you can pretty much put everything and anything in ’em. This dish was inspired by something by Emeril Lagasse, but I made some hefty changes to make it much more un-healthy. First off, the original recipe called for about 6 ounces bacon. Do you know how much bacon that is? I do — I measured it. And it’s SO not enough for this meat-eating gal! I used a whole pack instead. Make what you will of that. This could just as easily be a vegetarian dish as well, but like I said: I luuuurrrvvveee meat.
With my additions, the recipe ended up filling up 2 ready-made 9 inch pie plates, so I would suggest making this for you and your friends or else you’ll be eating it for the rest of the week. Heaven forbid, you get sick of quiche! The onions, I also ended up cooking longer than suggested by Mr. Lagasse, but only because I prefer a more slightly caramelized (burned?) onion. I love onions. I love bacon. And I love mushrooms. This dish was pretty perfect for me. I hope it will be delicious for you as well. Happy eating!
Recipe found here